We've all experienced eating a meal across from an insufferable "foodie" at some point in recent times. You know the type. The ones who use words like "fusion," "umami," and "artisanal" to sound uber-knowledgable in the world of fine dining. They're as quick to pull out their phone and snap an Insta-worthy pic of the dish in front of them as they are to praise a chef for their bold use of bizarre ingredients once more likely to be found on the back of a dog food packet....